The best finger food: olive crostini

This salty, satisfying appetizer sets a great tone for the rest of your meal. Bring on the olives to make an Olive Crostini then garnish with torn basil leaves. So you ask, which olives, which bread, toast or plain, cheese or oil. The combinations are endless and we are here to tell you about the best food to use.

Olives and bread are staples of the Greek diet, and combining the two produces a delightful bread perfect with all kinds of foods, but delicious on its own.

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